Organic Gluten Free Baking Powder
its a magic mixture of bicarbonate of soda and mono-calcium phosphate.
Why is this so cool? well, the bicarb has a raising effect at the start of cooking, and the calcium phosphate takes over half way through so it provides a consistant raising effect throughout cooking.
Cool right #SCIENCE
Its ALSO GLUTEN FREE! you go, celiacs!
Available available in store at any weight in a paper bag or your own container, online orders are sold in fixed volumes.